NLS tailgate menus...

[What]

whats up with these women posting recipes??

Well if my women knew how to cook I'd let her post them.

[What]

What's Green Chili Burger:

Ingredients

• 1 1/2 pounds ground beef
• 1 clove garlic minced
• Black pepper
• 1 teaspoon ground chile powder
• 1/2 teaspoon salt
• Monterey jack cheese
• hamburger buns
• 4 green chiles chopped
• 4 red onions chopped
• 1 medium tomato chopped
• 4 leaves romaine or red lettuce

Directions:

• First grille the chili's, when done peel outer skin and chop. set aside.
• Now mix beef, garlic, pepper, ground chile powder,1 onion, 2 green chiles and salt in a large bowl. Shape into patties & Cook burgers to desired doneness. (don't forget to melt the cheese while cooking)
• Now while that's cooking place 2 onions, 1 tomato, & 2 green chilis in a bowl and mix adding salt and pepper to taste. Set aside.
• Now make your burger, top each one with a slice of lettuce, and a spoonful of green chile mixture.

What's Grilled Bacon-Blue Cheese Burgers

Ingredients:

• 1 - 1/2 - pounds lean ground beef
• 1 - small onions, chopped
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 6 - hamburger buns, split and toasted
• 1/2 - cup blue cheese dressing
• 6 - slices bacon, crisply cooked and broken in half

Directions:

• Cook your bacon before your tailgate, and set aside.
• In a large bowl mix beef, onions, salt and pepper.
• Lightly mix and Shape into patties & Cook burgers to desired doneness. turning once, until no longer pink in center and juice is clear.
• Spoon dressing onto burgers; and top each with 2 pieces of bacon.

[Dee]

Well if my women knew how to cook I'd let her post them.

I'm just teasing, I'm actually gonna try the burgers I think

[fan4ever]

Burgers do sound good...except for the bleu cheese! Think I'll just put some cheese on top.

[What]

I'm just teasing, I'm actually gonna try the burgers I think

Oh I now your teasing, but unfortunately I was telling the truth.

[Bucs99]

I like Nachos

[Dee]

Oh I now your teasing, but unfortunately I was telling the truth.

poor what, you and the Mrs. come on over and I'll cook the yummies

[mike]

I like Nachos

Do you make your own?

[Northwoods]

Mike, here's your nacho recipe:

Cheesy Chip Dip
2lb Velveeta
1lb hamburger
1 jar pincante sauce
1 can cream of mushroom soup
2tbsp chili powder
1 stick margarine

Melt cheese, margarine, picante sauce and soup in slow cooker.
Brown hamburger and add to cheese mix.

(We usually halve the ingredients and make this in one of the smaller crocks if we don't have people coming over)

Mmmmmmmmmm, mmmmmmmmm.......................good!!!

Making some today, can't wait

[Tilly42fan]

This one is super easy but really good too.

Chilli/Cheese Dip
1 can Hormel chili (HOT) NO BEANS!!
1 brick Cream Cheese

Put both in a saucepan or microwaveable dish.
Cook until the cheese is melted. If using the microwave, cook for 1 minute at a time stopping to stir after every minute.
If cooking on the stovetop, stir constantly until melted.


Another favorite:

Margarita Chili

1 1/2 pounds stewing beef cut into bite size pieces
2 tbs olive oil
1 large onion
2-3 cloves garlic (I love garlic so I tend to use a lot more)
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 Cup tequilla (again I like this so I use more like 1 Cup )
2 28 oz cans diced tomatoes
2 15 oz cans kidney or pinto beans (I usually use the pinto beans)-rinsed and drained
2 15 oz cans black beans (rinsed and drained)
1/4 tsp black pepper (or more to taste)
1/2 tsp crushed red pepper flakes(or more to taste)
1/2 tsp salt
1 tsp cumin (or more to taste)
2 TBSP chili powder (or more to taste)
1 bunch fresh cilantro finely choppped
juice from 1 lime
coarse salt and lime slices to garnish bowls

Heat oil in skillet. Coat beef in flour and cook in skillet until browned. Place on a plate covered in paper towels. Pour tequilla into skillet and use to de-glaze the pan getting up all the beef bits. Add to top of beef and set aside. Add more oil to pan and add chopped onion and cook until soft. Add garlic, red and green peppers and a little more tequilla. Cook until onion is golden. Place mixture into a large pot, add beef. Add tomatoes and beans. Cook over medium to high heat until hot. Add spices. Simmer for 1 hour. After 1 hour add cilantro and a little more tequilla. Cook for 15 more minutes and add lime juice. Cook for a final 15 minutes.
Rim bowls with coarse salt and garnish with lime slices.

I tend to make this the day before and let it warm back up in a crock pot (slow cooker) on game day. If I do that I tend to add more cilantro, lime and of course tequilla

I also like mine a little more spicy so I add more spices then what is called for. When made the day before, the spices really blend together and it has a great taste!

Enjoy!