Well with football season only weeks away...it's time to tailgate!!!
So this thread will be your guide to tailgate history. Post some of your favorite recipes here to help our NLS members be a hit with his/her tailgate!
Asian BBQ Chicken: (makes about 4 servings)
Ingredients:
- 1/4 cup packed brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon curry powder
- 3 garlic cloves, minced
- 8 (6-ounce) chicken thighs, skinned (eat healthy people
)
- Lime wedges (optional)
- Green onion tops (optional)
Tools:
- 1 large Ziplock Plastic Bag
- Grill
- Tongs
- Cooking spray
- small saucepan
Preparation:
Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
When Ready remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
Place chicken on grill rack coated with cooking spray (helps with the sticking); grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.
Side note: If you don't like lime you can sub with lemon.




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